Brown Sugar Boba Ice Cream Bar

It s so interesting to me how food trends in asia come trickling over slowly but surely.

Brown sugar boba ice cream bar.

The actual brown sugar boba ice cream bar cannot retain its own shape. The drink that started it all. Brown sugar boba ice cream bar. Most of the ice cream bars i open are too soft.

The brown sugar on the outside increase friction to the packaging. It needs to be stored in a much colder temperature than consumer grade freezer. Start by drizzling in the brown sugar syrup and then fill up the popsicle molds about 3 4 of the way with the cream mixture filling. This treat follows up the hype of the brown sugar milk tea drink which has finally popped up around the states.

Here s how you make brown sugar boba ice cream bars at home from scratch. The creamy milky ice cream is swirled with brown sugar syrup and there are chewy boba pearls embedded throughout. Chewy tapioca pearls mingle with a milk based tea for the perfect sweet treat. The boba is actually mochi with brown sugar and it retains bouncy qq texture even after being frozen unlike tapioca balls which would become hard.

Founded in taichung taiwan in 2017 tiger sugar is widely credited with popularizing the brown sugar boba milk drink first in taiwan and then internationally though that isn t to say that the. The brown sugar boba ice cream bar have been quite the craze and as the weather gets warmer they are going to be in high demand even with the exorbitant prices. Boba also known as bubble tea is the quintessential asian drink that doubles as a snack. Molding the brown sugar boba ice cream bars now here comes the fun part time to mold your brown sugar boba ice cream bars.

The first tiger sugar store opened in 2017 in. Merely the force of pulling the bar out of the packaging is enough to deform the ice cream bar. The craze is real and the hype is here to stay. The ice cream bars are gorgeously just as photogenic as the original drink.